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Health Benefits of Cinnamon and the Maple Carrot Cake Smoothie Recipe

Health Benefits of Cinnamon and the Maple Carrot Cake Smoothie Recipe


Click here to SUBSCRIBE -- http://bit.ly/2kLsX1S Featured Recipe: http://bit.ly/2olUclZ Pin for later: http://bit.ly/2ofF9gF Why Cinnamon Is A Superfood? http://bit.ly/2nEothx Let's connect: Sign up for our newsletter: http://bit.ly/2lQGI0l Download our smoothie detox ebook: http://bit.ly/2kzG9WS Learn more about GreenBlender: http://bit.ly/2krstlA Instagram: https://www.instagram.com/green_blender/ Facebook: https://www.facebook.com/greenblender Twitter: https://twitter.com/greenblender Smoothie Ingredients 4 oz carrots 1 banana - peeled 1/2 avocado - pitted 1 tbsp pea protein 2 tbsp maple syrup 1 tsp cinnamon 1 1/4 cup water 1 cup ice One of the most iconic spring desserts, carrot cake isn’t typically considered a healthy breakfast, but with this smoothie, you’ll get all the flavors without any of the processed sugar or dairy! Pea protein, half an avocado and a banana provide lots of fiber, healthy fats and plant-based protein, carrots give a boost of vitamins C and A, and maple syrup sweetens things up while also adding calcium, magnesium and potassium. Get into the spring spirit with this dessert in a glass!
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