Here’s the recipe:
HARD FRAPPUCCINO
1 oz. (30ml) Rumchata
1 oz. (30ml) Vodka
1 oz. (30ml) Coffee Liqueur
2 oz. (60ml) Iced Coffee
Ice
Whipped Cream
Chocolate Syrup
PREPARATION
1. In a blender combine iced coffee, vodka, rumchata, coffee liqueur and ice.
2. Garnish inside of plastic glass with chocolate syrup and pour mix inside.
3. Top with whipped cream. Enjoy responsibly!
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