Hard Frappuccino

Here's the recipe: HARD FRAPPUCCINO 1 oz. (30ml) Rumchata 1 oz. (30ml) Vodka 1 oz. (30ml) Coffee Liqueur 2 oz. (60ml) Iced Coffee Ice Whipped Cream Chocolate Syrup PREPARATION 1. In a blender combine iced coffee, vodka, rumchata, coffee liqueur and ice. 2. Garnish inside of plastic glass with chocolate syrup and pour mix inside. 3. Top with whipped cream. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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