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Guntur Chicken is a spicy #NonVegetarianRecipe from Guntur, Andhra Pradesh. This #SpicyChickenRecipe is made using Chicken, Dried Red Chilli and other ingredients. You can now make this #GunturChicken with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Guntur Chicken Recipe:
Masala Paste
Coriander Seeds - 2 tbsp
Cumin Seeds - 2 tsp
Cinnamon - 2-inch piece
Cloves - 6 nos
Cardamom - 3 nos
Dried Red Chillies - 8 nos
Cashew Nut - 10 nos
Water - As Needed
Other Ingredients
Oil - 4 tbsp
Dried Red Chillies - 6 nos
Onion (finely chopped) - 2 Cups
Curry Leaves - 20 nos
Ginger Garlic Paste - 2 tbsp
Turmeric Powder - ½ tsp
Chicken - 1 kg
Salt - 1 tsp
Coriander Leaves - 3 tbsp
Cooking Instructions:
1. In a pan, dry roast all the ingredients except cashew nuts until aromatic. Add cashew nuts and water. Grind into a fine paste.
2. Heat oil in another pan and add the onion, dried red chillies and curry leaves. Saute until the onion starts to brown.
3. Add the ginger garlic paste and saute for 1 minute.
4. Add the previously prepared spice mix and cook for a few minutes until the oil starts to separate from the sides.
5. Add the spice powders and salt.
6. Add the chicken and saute for 5 minutes.
7. Cover and cook for 20 minutes or until the chicken is cooked.
8. Add the coriander leaves. Mix and turn off the heat.
Cooking Tips:
1. Guntur chillies are used for this dish. They give the signature taste and spice to the chicken.
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