Gulab Jamun Kesari Rabdi Mousse | Mousse Recipe | Dessert Recipes | Flavourful Food
Diwali Festive Episode – 8
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Bread Gulab Jamun Recipe
Ingredients :
Sugar syrup Preparation –
Sugar – 1.5 cups
Water – 1.5 cups
Cardamom – 1 slit
Saffron – 6 to 7 strands
Gulab Jamun –
White Bread – 8 slices
Fresh malai – 1 tbsp
Warm milk – 6-7 tbsp
Ghee – 1 tsp
Ingredients :
White choco ganache :
White chocolate – 1 cup
Fresh cream – 1/4th cup
-Mousse :
Whipping cream – 1 cup chilled
White choco ganache – prepared
Saffron milk chilled – 2 tsp
