Ground beef pizza bag with spinach & chester cheese recipe

1 portion pizza dough 500g ground meat 250g spinach 250g chester cheese 1 cup cream salt & pepper Fry the meat in a hot pan and sprinkle salt & pepper to it. When the meat is ready fill it in a bowl and fry the spinach a few minutes in the pan. Add salt & pepper and give cream to it. Stir it a few minutes. Now roll out the dough. Lay chester cheese on it. Give spinach cream on it and ground beef on top. Wrap the dough around the filling. Turn the bag and place it on baking paper. Put it in the oven at 180 degrees celsius circulating air for about 20 minutes and enjoy.
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