Perfect for summertime grilling, chef Jeff creates a hearty and savory salad using prawns, Andouille sausage, white corn and yukon gold potatoes nuanced with a lively paprika vinaigrette. Learn how to cut 20 cherry tomatoes in half in 2 seconds using Jeff's snazzy technique. It's time to dust off your home grill and get cooking!
Grilled Prawns and White Corn Summer Salad
By Jeff Murphy
Serves 4
Cook Time: 45 minutes
For Vinaigrette
• 2/3 cup extra virgin olive oil (Spanish or Italian preferred)
• 1 tbsp chopped red onion
• 4 cloves of garlic, grated with a microplane or fine box grater
• 1 tsp smoked sweet spanish paprika
• 1/3 cup sherry vinegar
• salt
• black pepper
• olive oil
For Salad
• 12 prawns, peeled and deveined
• 4 baby Yukon gold potatoes
• 1 andouille sausage or 1 Spanish chorizo sausage
• 4 ears of white corn, the ends chopped off
• 2 large handfuls of salad greens (your choice)
• 1 pint of cherry tomatoes, halved
• 1 tsp of fresh rosemary, finely chopped
• black pepper
For Vinaigrette
Whisk all ingredients together. Please note that you will have more vinaigrette than you need. Feel free to use the extra dressing for grilled meats or to baste on seafood.
For Salad
Season corn with salt, black pepper and olive oil and add to grill. Add prawns, potatoes and sausage and grill all items until done. Cut corn kernels off cob and place in a large bowl. Add in sausage (cut on the bias), potatoes (quartered), prawns, salad greens, cherry tomatoes, rosemary and 4 tablespoons of vinaigrette. Toss all ingredients and serve.
Join Our Family
Recipe Email List: http://eepurl.com/s-BHL
Facebook: http://www.facebook.com/saludnapa
Twitter: https://twitter.com/saludnapa
flickr: http://www.flickr.com/saludnapa
Youtube: http://www.youtube.com/saludnapa
Pinterest: http://pinterest.com/saludnapa
Website: http://www.saludnapa.com
salud! napa is a small group of passionate individuals who believe sharing recipes, cooking tips and wine pairings can make the world a better place.
source
