Hi all!
Today we are preparing three types of chicken. Subscribe and share this video with your friends.
1 option.
Making the marinade:
We take 150 g of honey and 100 ml of soy sauce.
We remove the spine, unfold the carcass and press it. Pour hot coals into the grill and cover them with a flat lid so that there is no direct heat from the coals. We fall asleep fruit sawdust, put the grate and put the grilled chicken on it. Grilled tameem for 2 hours, brushing the chicken several times with honey sauce. The aroma is amazing. If the chicken is cooked for a long time on low heat, then even the chicken breast will be juicy. You will be happy!
Option 2.
Soak the chicken in salt water overnight. Sprinkle the bird with chicken seasoning and grease with mayonnaise. Salt it and seal it in foil. Bake chicken for 1 hour at 160°C.
Remove the foil, pour over the meat juice and bake for another 5 minutes at a temperature of 200 ° C or use the grill functions. We decorate the dish with tomatoes, herbs and sauerkraut. This is delicious!
3 option.
Soak chicken in milk for at least 1 hour.
We take parsley
1 teaspoon dried basil, 1 teaspoon dried garlic, 2 tablespoons butter,
salt
and mix everything.
We take out the chicken from the milk and separate the skin from the meat.
We put green oil in a free niche and stretch it between the skin and meat.
Lubricate the skin with olive oil and salt.
Cut three medium carrots and two onions. Put the vegetables and parsley stalks together with the chicken on a baking sheet, pour over the vegetables with oil and cook for 15 minutes at a temperature of 140 °. Then turn the bird over to the other side and cook for 15 minutes.
Next, put the chicken breast down and cook for 90 minutes at a temperature of 140 °.
Fry frozen green peas in vegetable oil. After 3 minutes, add two pieces of butter, salt and 0.5 teaspoon of dry garlic. We pass the peas through a blender.
We take the chicken out of the oven, and prepare meat sauce from fragrant vegetables.
Pea puree goes perfectly with juicy chicken and vegetable sauce.
Also today you will see a chic recipe for meat that we cooked the whole night underground, and you will also be inspired by meat cooked between red-hot logs, and at the end of the cooking series, two huge ostrich legs will greatly increase your appetite.
See you in the next video! ?
#grill #chicken #meat #recipe
