You can never go wrong with a classic! These wood-fired Buffalo Chicken Wings are seasoned, grilled, then tossed in a traditional homemade buffalo sauce made right on the grill. The wings end up crispy and slightly charred on the outside, while still moist and juicy on the inside. We recommend using a wing rack to avoid flare-ups and any skin sticking to the grates.
Ingredients
BLEU CHEESE DIP
⅔ CUP BUFFALO SAUCE
CELERY
2 LBS. CHICKEN WINGS
½ CUP PIT BOSS SWEET HEAT RUB
For the full recipe, visit:
https://pitboss-grills.com/recipes/buffalo-chicken-wings
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https://pitboss-grills.com/Shop-Pit-Boss/spices/
Shop Pit Boss Hardwood Pellets:
https://pitboss-grills.com/Shop-Pit-Boss/Fuel/
Shop Pit Boss Wood Pellet Grills:
https://pitboss-grills.com/Shop-Pit-Boss/Grills/wood-pellet/
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