A very unique recipe we all loved. Definitely an unusual combo but with an equally great taste as well. Give this fusion a try and you would not regret it. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3mpb4pS
Grapes Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Grapes 1 & ½ Cup
-Water 3-4 tbs or as required
-Chicken boneless cubes ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Soy sauce 1 & ½ tsp
-Sirka (Vinegar) 1 & ½ tsp
-Cooking oil 2 tbs
-Cooking oil 1-2 tbs
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Sabut lal mirch (Button red chillies) 8-9
-Tamatar (Tomato) deseeded & cubes 1 large
-Pyaz (Onion) cubes 1 large
-Shimla mirch (Capsicum) cubes 1 large
-Namak (Salt) 1 tsp or to taste
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Cornflour 1 & ½ tsp
-Water ½ Cup or as required
-Hara pyaz (Green onion) chopped
Directions:
-In grinder,add grapes,water and grind well then strain & set aside juice for later use and also reserve skin & flesh for later use.
-In a bowl,add chicken,salt,black pepper powder,garlic powder,soy sauce,vinegar & mix well.
-Add reserved skin & flesh,mix well & marinate for 10-15 minutes.
-In a frying pan,add cooking oil & marinated chicken cubes,cover & cook on medium flame for 4-5 minutes or until light golden & keep turn sides in between and set aside.
-In a wok,add cooking oil,butter & let it melt.
-Add garlic & mix well.
-Add button red chillies,mix well and fry garlic until golden.
-Now add fried chicken,mix well and cook for a minute.
-Add tomato,onion,capsicum & mix well.
-Add salt,soy sauce,vinegar & mix well.
-Now add reserved strained grapes juice,mix well & bring it to boil.
-In cornflour,add water and mix well.
-Add dissolve cornflour,mix continuously & cook until sauce is thick.
-Garnish with green onion leaves & serve with fried rice!
Recipe in Urdu:
Ajza:
-Grapes 1 & ½ Cup
-Water 3-4 tbs or as required
-Chicken boneless cubes ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Soy sauce 1 & ½ tsp
-Sirka (Vinegar) 1 & ½ tsp
-Cooking oil 2 tbs
-Cooking oil 1-2 tbs
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Sabut lal mirch (Button red chillies) 8-9
-Tamatar (Tomato) deseeded & cubes 1 large
-Pyaz (Onion) cubes 1 large
-Shimla mirch (Capsicum) cubes 1 large
-Namak (Salt) 1 tsp or to taste
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Cornflour 1 & ½ tsp
-Water ½ Cup or as required
-Hara pyaz (Green onion) chopped
Directions:
-Grinder mein grapes aur pani dal ker ache tarhan grind karein aur strain ker ka juice ko bad mein use kernay kliya side per rakh dein aur skin & flesh ko bhi bad mein use kernay kliya side per rakh dein.
-Bowl mein chicken,namak,kali mirch powder,lehsan powder,soy sauce aur sirak dal ker ache tarhan mix ker lein.
-Reserved skin & flesh dal ker ache tarhan mix karein aur 10-15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken cubes dal dein aur dhak ker darmiyani ancch per 4-5 minutes ya light golden hunay tak paka lein aur bech bech mein sides ko turn kertay rahein & side per rakh dein.
-Karahi mein cooking aur makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Sabut lal mirch dal ker mix karein aur lehsan ko golden hunay tak fry ker lein.
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Tamatar,pyaz aur shimla mirch dal ker ache tarhan mix karein.
-Namak,soy sauce aur sirka dal ker ache tarhan mix ker lein.
-Ab reserved strained grapes juice dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan mix karein.
-Dissolve cornflour dal ker musalsal mix kertay rahein aur sauce garha ho janay tak paka lein.
-Hara pyaz sa garnish ker ka fried rice ka saath serve karein!
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