Gold, not a recipe with chicken breast! I cook it for dinner for 3 days in a row
Ingredients:
oil - 50 ml (⅕ cup)
butter - 30 g (1 oz)
chicken breast - 1 kg (2.2 lb)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
carrot - 1 piece
leek - 300 g (10.6 oz)
potatoes - 500 g (17.64 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
water - 50 ml (⅕ cup)
OVER LOW FIRE 15 minutes
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