Gold, but not a recipe! Chicken rolls on the sticks – weekend treat

Gold, but not a recipe! Chicken rolls on the sticks - weekend treat Ingredients: for the rolls: chicken breast - 3 pieces salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) baked pepper - 150 g (5.3 oz) cheese cream - 200 g (7 oz) bacon - 150 g (5.3 oz) for the garnish: potatoes - 500 g (17.64 oz) salt - 5 g (0.18 oz) black pepper - 2 g (0.07 oz) rosemary - 5 g (0.18 oz) olive oil - 20 ml (0.7 fl oz) IN THE OVEN 180 °C (356 °F)/30 minutes Tray size 30 x 20 cm (12 x 8 in) "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
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