How to make Goan Beef Roulade | Goan Stuffed Beef Rolls Recipe
►A much-loved goan festive dish, thin slices of meat are marinated with ground masala paste and wrapped around sausage meat, pork fat and vegetables, rolled up and braised until tender
Ingredients:
For Beef Rolls:
650 gms beef (thinly sliced & tenderized)
125 gms pork fat
150 gms chorizos or goan sausages
1 onion (sliced)
1 potato (julienne cut)
1 carrot (julienne cut)
1 capsicum (julienne cut)
2 onions (chopped)
1 tomato (chopped)
2 dried kashmiri red chillies
4 Tbsp. cooking oil
salt to taste
toothpicks (to secure beef rolls)
For Masala Paste:
10 garlic cloves
1” ginger
8 cloves
1” cinnamon stick
¼ tsp. cumin seeds
¼ tsp. turmeric powder
¼ cup vinegar
2 pinches of salt
¼ tsp. sugar
Serves: 6-8
Preparation Time: 60 mins
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