Goan Beef Cutlet Recipe | Cutlet Pao Goan Recipe | Goan Beef Recipes

How to make Goan Cutlet Pao, Easy Goan Street Food | Cutlet Bread Roll recipe ►Meat thinly sliced and marinated in ground paste made with spices, coated in semolina and then shallow fried and placed in bread roll with salad Leave a Comment and give your Feedback and also Subscribe for more exciting recipes!:) Ingredients: 400 gms veal or beef (thinly sliced & tenderized) bread rolls or goan pao tomatoes (sliced) onions (sliced into rings) few lettuce leaves (shredded) tomato ketchup cooking oil semolina (for coating) 8 garlic cloves 1” ginger 1 green chilli ¼ tsp. turmeric powder ¼ cup vinegar salt to taste Like on Facebook: https://www.facebook.com/FatimasCuisine
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