Gluten Free Dessert Recipes! This week I am bringing some gluten free treats. If you are a chocolate lover you need to try these brownies. You not only won’t taste the difference but you won’t miss the gluten at all! If chocolate isn’t for you then you should try my homemade fruit rolls ups. With a touch of nostalgia this treat brings together healthy and indulgent. Which is the best kind of combo!
Here is what you need:
Gluten Free Brownies:
1 cup of chocolate chips
1 cup of refined sugar
1/2 cup of coconut sugar
1/2 TSP salt
5TBSP butter
1 TSP baking powder
3 eggs
2 TSP vanilla extract
3/4 cup cocoa powder
Bake 35 minutes 350° F
Fruit Roll Up:
Lemon Juice
Sugar
Fruit Puree
Back 3-4 hours 170° F
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