These chicken Florentine rollups are filled with a creamy chicken spinach and rice filling then topped with cheese before being baked to a gooey golden perfection. This is comfort food at its finest. These Florentine roll ups are easy to make with the new gluten free spinach tortillas from rudi’s bakery. And I’ve lightened up the recipe by using part skim mozzarella and a lower fat version of the creamy sauce.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://www.ezgf.blogspot.com/2012/09/chicken-florentine-roll-ups.html
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Ingredients list
• 8 gluten free tortillas
• 3 cups reduced fat milk
• 3 tsp gluten free chicken bouillon granules
• corn starch slurry (2 tbsp cornstarch mixed with 2 tbsp water until smooth)
• 2 cups cooked diced chicken breast
• 10 oz frozen chopped spinach, defrosted and drained
• 1 cup cooked rice
• 8 oz part skim grated Mozzarella, divided
• 6 tbsp cup grated Pecorino Romano, divided
• salt and pepper to taste
• pinch of cayenne pepper, optional
For additional free healthy chicken recipes, cooking tips and tutorials go to http://www.FaveHealthyRecipes.com/chicken-recipes
To find this recipe at FaveHealthyRecipes go to http://www.favehealthyrecipes.com/Gluten-Free/Chicken-Florentine-Roll-Ups
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