A dish made with great precision. The finely-diced chicken breast is stirred strongly and added into a soup that has various other minced meats within, before being cooked over a small flame. The result is light and elegant, and it tastes like tofu pudding. The meat has been shaped such that it is “a chicken above chickens, yet does not look like chicken.” This, too, is part of Liyue’s culinary fine arts.
Recipe:
https://chefmar.ca/recipes/f/chicken-tofu-pudding
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