Today I am cooking at home and making a simple recipe for General Tso's Chicken. This is a great way to stay home and make your own Chinese Take Out for dinner.
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0:00 Intro
0:11 Prepping the Chicken
2:48 Time To Double Fry
4:50 Prepping The Sauce Mix
6:23 Making The Sauce
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INGREDIENTS
1 lb (454 g) chicken breast
egg white from 1 large egg
1 Tbsp (15 ml) Shaohsing cooking wine https://amzn.to/3dn4MRM
2 tsp (10 ml) soy sauce
1/4 tsp baking soda
1/4 tsp white pepper
1/4 tsp onion powder
2 Tbsp (15 g) cornstarch
1 cup extra cornstarch (for dredge coating)
1 tsp ginger paste
2 tsp garlic paste
2 scallions
1/2 Tbsp Sambal chili paste (or substitute with 1/4 tsp crushed red pepper flakes)
cooking oil for frying
**SAUCE MIX
1/2 cup (118 ml) chicken broth
1 1/2 Tbsp (22 ml) soy sauce
1 1/2 tsp (8 ml) dark soy sauce
2 tsp (10 ml) rice vinegar
1 Tbsp (15 ml) Shaohsing cooking wine
3 tsp sugar
1 1/2 Tbsp (11 g) cornstarch
1 tsp sesame oil
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General Tso's Chicken Recipe
How To Make General Tso's Chicken
Chinese Take Out Recipe
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