Inspired by @Recipetineats
8 servings total
451 Cals/serving
2.2lbs Chicken thigh
Marinade
2 tsp Minced garlic
2 tsp Minced ginger
3 tbsp Soy sauce
1 tbsp Hoisin sauce
1 tbsp Rice vinegar
1/2 tbsp Chili paste
1 tsp Sesame oil
Sauce
3 tbsp Soy sauce
1 tbsp Hoisin sauce
1 tbsp Rice vinegar
1/2 tbsp Chili paste
1 tsp Sesame oil
3 tbsp Brown sugar
3/4 cup Chicken broth
1/2 tbsp Cornstarch
1/2 tbsp Flour
Add to Chicken before frying
1/2 cup Cornstarch
1/2 cup Flour
