Transform chicken thighs into an extraordinary dining experience with a sauce that you can easily make at home with the goodness of Olper’s Dairy Cream. Watch this recipe of Garlic Chicken Thigh with Creamy Sauce and give it a try today. #FoodFusion #HappyCookingToYou #AbSabSeHoPayega #OlpersDairyCream #GoodnessBarhao #DigitalAmmi
Written Recipe: https://bit.ly/3Re1OqA
Serves 3-4
Recipe in English:
Ingredients:
-Lehsan (Garlic) 1 bulb
-Boneless chicken thighs with skin 500g
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Dried oregano to taste
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Mushroom sliced ½ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water)
-Namak (Salt) ½ tsp or to taste
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dried rosemary 1 tsp
-Dried thyme 1 tsp
-Sundried tomatoes chopped 2 tbs (optional)
-Olper’s Cream ¾ Cup (room temperature)
-Fresh basil chopped
Directions:
-Cut garlic bulb in half from the center & set aside.
-On a greased cast iron pan,place chicken pieces (skin side down),garlic bulb (open side up),sprinkle salt, black pepper crushed,dried oregano & cook on medium flame for 3-4 minutes then flip sprinkle salt, black pepper crushed,dried oregano,cover & cook on low flame until done (5-6 minutes),turn sides in between & set aside.
-In the same pan,add cooking oil,butter & let it melt.
-Add onion & sauté until translucent.
-Add mushrooms & sauté for 1-2 minutes.
-Add roasted garlic pulp & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Gradually add stock while mixing,mix well & cook for 2-3 minutes.
-Add salt,paprika powder,black pepper powder,dried rosemary,dried thyme,sundried tomatoes,mix well & cook for 1-2 minutes.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add cooked chicken thighs,sprinkle fresh basil leaves & serve!
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 1 bulb
-Boneless chicken thighs with skin 500g
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Dried oregano to taste
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Mushroom sliced ½ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water)
-Namak (Salt) ½ tsp or to taste
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dried rosemary 1 tsp
-Dried thyme 1 tsp
-Sundried tomatoes chopped 2 tbs (optional)
-Olper’s Cream ¾ Cup (room temperature)
-Fresh basil chopped
Directions:
-Lehsan bulb ko center mein sa cut ker lein & side per rakh dein.
-Greased cast iron pan mein chicken pieces (skin side down),lehsan bulb (open side up),namak,kali mirch crushed aur dried oregano dal ker darmiyani ancch per 3-4 minutes kliya paka lein phir flip karein, namak,kali mirch crushed aur dried oregano dal ker dhak dein aur halki ancch per paka lein (5-6 minutes) aur bech bech mein sides turn kertay rahein & side per rakh dein.
-Us he pan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Mushroom dal ker 1-2 minutes kliya saute ker lein.
-Roasted garlic pulp dal ker ache tarhan mix karein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Thora thora ker ka yakhni shamil karein aur mix kertay hoye 2-3 minutes kliya paka lein.
-Namak,paprika powder,kali mirch powder,dried rosemary,dried thyme & sundried tomatoes dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein,cooked chicken thighs aur fresh basil leaves dal ker serve karein!
source
