GARLIC CHICKEN PINOY STYLE RECIPE
ingredients:
FOR MARINATE (tantyahin base sa iyong panlasa)
8 pcs. chicken tighs
asin
asukal
paminta powder
garlic powder
BREADING MIX
1/2 cup harina
1/2 cup cornstarch
1/8 tsp. asin
1/2 tsp. paminta powder
1 tbsp. garlic powder
GARLIC SAUCE
2 tbsp. butter
3 pirasong bawang, tinadtad
1/3 cup knorr liquid seasoning
1/4 cup oyster sauce
3 tbsp. asukal
1/8 tsp. paminta powder
1/8 tsp. garlic powder
1/2 cup water + 1 tbsp. cornstarch, slurry
1 cup water
1 large itlog
mantika for deep frying
toasted sesame (optional)
PROCEDURE:
1. Magmarinate o brine ng manok. Maglagay ng asin, asukal, paminta powder, at garlic powder sa manok at haluin. Pagkatapos e rest ng at least 30 mins. or overnight.
2. Gumawa ng breading mix. Sa isang maliit na bowl haluin ang harina, cornstarch, paminta powder, garlic powder, at asin.
3. Lagyan ng itlog ang marinated chicken at haluin.
4. Mag init ng mantika sa kawali.
5. Ecoat ng ginawang breading mix ang bawat piraso ng manok.
6. Sa mainit na mantika iprito ang manok til golden brown.
7. Gumawa ng garlic sauce. Sa isang mainit na pan maglagay ng butter at igisa ang tinatad na bawang until light brown. Ilagay ang liquid seasoning, oyster sauce, asukal, paminta powder, at garlic powder. Pakuluan ng at least 3mins. at pagkatapos ilagay ang slurry ng paunti-unti at pakuluan ng 3-5mins. or until slightly thick at hanguin sa stove.
8. Lagyan ng sauce ang manok at ilagay sa isang serving platter.
9. Mag garnish ng toasted sesame seeds at spring onions on top (optional) and ready to serve.
10. Enjoy! and happy cooking!
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