Sheer Khurma Recipe or vermicelli pudding ( seviyan ki kheer ), is one of the delicious Indian Dessert Recipes, prepared with milk and lots of dry fruits like Almonds, Cashew, Dates and more. Learn how to make Vermicelli Recipes for Dessert in this short video. Learn more recipes : https://bit.ly/2wmlvz5
INGREDIENTS :
Seviyan 1- cup (Vermicelli)
Doodh 700 ml (Full Cream Milk)
Elaichi Powder 1/4 tbsp (Green Cardamom Powder)
Kesar 2 pinch (Saffron)
Badam 20 (Almonds)
Kaju 10-15 (Cashew)
Khajoor 5 (Dry Dates)
Chironji handful (Buchanania Lanzan)
KhusKhus handful (Poppy Seeds)
Kismis 10-15 (Raisins)
Cheeni 3 tbsp (Sugar)
Ghee 2 tbsp (Clarified Butter)
Sheer Khurma is Rich & Royal Indian Dessert Recipe, specially prepared during festivals. Its made of Vermicelli, roasted with different dry fruits like Badam, Kaju, Khajoor, Chironji and Khus Khus and then later cooked with Milk prepared with Elaichi powder and Kesar.
MORE INDIAN SWEETS RECIPES : https://bit.ly/2Nh6kov
MORE FESTIVAL RECIPES : https://bit.ly/2NiVOgt
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