Gajorer Payesh Dessert Recipes | Delicious Carrot Payesh Bangla Recipe
https://youtu.be/S_Z4qwdNPtM
INGREDIENTS
============
Milk - 2 Liter,
Condensed_milk - 397 gm,
Pulao Rice - ½ Cup,
Shredded_carrots - 500 gm,
Cinnamon - 3/4 Pcs,
Cardamom - 4/5 Pcs,
Almond - 10 pcs,
Pista Nuts - 12 Pcs,
Raisin - 1 Tbspn,
Rose Water - 1 Tbspn,
Saffron - 1 Pinch,
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I always try to present all the recipes simply. Cooking is an art and it should be present comprehensively. Otherwise everyone can’t make sense about the procedure.
I usually cook the Asian subcontinental recipes. Particularly Bangladeshi, Indian and Pakistani traditional and non-traditional recipes. I have been making all the Bengali versions of those recipes. After all people love to say those recipes generally “Bangla recipe” or “Bengali recipe”
The categories that I usually follow while cooking: -
1.Traditional recipe
2.non-traditional recipe
3.Bangla recipe
4.Indian recipe
5.Pakistani recipe
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