Fruit Salad Mimosa

Here's the recipe: FRUIT SALAD MIMOSA 4 oz. (120ml) Champagne 2 oz. (60ml) Orange Juice Blueberries Pineapple Chunks Raspberries Mint PREPARATION 1. Add blueberries, pineapple chunks and raspberries to base of champagne flute. 2. Add orange juice and top with champagne. 3. Garnish with a sprig of mint. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
source