Here’s the recipe:
FROZEN PINEAPPLE DAIQUIRI
2 oz. (60ml) Rum
1 1/2 Cups Frozen Pineapple Chunks
1 1/2 Cups Fresh Pineapple Chunks
1 oz. (30ml) Simple Syrup
1 oz. (30ml) Lime Juice
1 Cup Ice
Pineapple Wedge
Cherry
PREPARATION
1. Add ice, pineapple, rum, simple syrup and lime juice to a blender. Combine until smooth.
2. Pour mix into glass and garnish with a pineapple wedge and a cherry. Enjoy responsibly!
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