Frozen Peach Bellini

Here's the recipe: FROZEN PEACH BELLINI 2 oz. (60ml) Peach Schnapps 1 Bottle Prosecco 6 oz. (180ml) Mango Nectar 3 Cups Frozen Peach Slices PREPARATION 1. Combine peach slices, peach schnapps and mango nectar in blender until smooth. 2. Pour mixture halfway into glass and top with prosecco. 3. Garnish with peach slices. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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