Frozen Irish Banana

Here's the recipe: FROZEN IRISH BANANA 2 oz. (60ml) Irish Cream 1 1/2 oz. (45ml) Light Rum 2 oz. (60ml) Cream of Coconut 4 oz. (120ml) Half & Half 1 Frozen Banana Ice Garnish: Caramel Syrup/Coconut Flakes/Nutmeg PREPARATION 1. Rim edge of serving glass with coconut flakes. Set aside. 2. Add ice, banana, irish cream, light rum, cream of coconut and half & half to blender and combine until smooth. 3. Garnish inside of glass with caramel and pour mix into prepared glass and garnish with nutmeg. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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