Frozen Brandy Alexander

Here's the recipe: FROZEN BRANDY ALEXANDER 1 1/2 oz. (45ml) Creme De Cacao 1 1/2 oz. (45ml) Brandy 2 Cups Vanilla Ice Cream Nutmeg Mint Leaves PREPARATION 1. Add ice cream, creme de cacao and brandy to blender. Blend until smooth. 2. Pour mix into glass and garnish with nutmeg and a mint leaf. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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