Frosty Bulldog Margarita

Here's the recipe: FROSTY BULLDOG MARGARITA 1 1/2 oz. (45ml) Tequila 3/4 oz. (22.5ml) Grand Marnier 7 oz. (210ml) Corona 1 oz. (30ml) Simple Syrup 1 oz. (30ml) Lime Juice 1 oz. (30ml) Orange Juice Ice Garnish: Salt Rim/Lime Wedge PREPARATION 1. Rim edge of glass with lime juice and salt and set aside. 2. Add ice, tequila, grand marnier, lime juice, orange juice and simple syrup to blender and combine until smooth. 3. Pour mix into rimmed glass and top with a corona bottle. 4. Garnish with a lime wedge. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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