Fried Chicken Recipes With Marion Grasby and Erwan Heussaff

Erwan met up with @Marion’s Kitchen , a popular Thai-Australian cook and entrepreneur to talk about how Filipino and Thai fried chicken is the same, but still very different.

Show her socials some love:

Marion’s ingredients:

500g (1 lb) chicken thighs, cut into bite-sized pieces
2 stalks lemongrass, trimmed and cut into roughly 4cm batons
5 garlic cloves
2 coriander (cilantro) roots
2 tsp whole black peppercorns
2 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 tbsp corn flour (cornstarch
vegetable oil for deep frying
5 kaffir lime leaves, destemmed and finely sliced

Erwan’s ingredients:

1kg of who chicken thighs and legs
2 tbsp onion powder
2 whole garlic pieces
4 tbsp peppercorns
10 calamansis
1 bottle of ginger beer
2 tsp whole black peppercorns

1 cup flour
1 cup cornstarch
1 tbsp fish sauce
1 tsp garlic powder
Ice cold water
10 pieces cloves of garlic

1/2 cup brown sugar
1/4 cup fish sauce
1/2 cup water

vegetable oil for deep frying

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