Fried chicken Recipe | How to make Crispy Chicken Fry
Ingredients
Chicken 500 grams
Milk 1 cup + 1/4 cup (3100 ml)
water 1 cup (250 ml)
Salt 2 tsp (12 gram)
Black pepper 1 tsp (3 gram)
garlic 2 cloves
soy sauce 1 tbsp (15 ml)
tomato ketchup 2 tbsp (25 gram)
ginger powder 1 tbsp (2 gram)
Garlic powder 2 tsp (4 gram)
chilli powder 1/2 tbsp + 1/2 tsp (5 gram)
all-purpose flour 1 cup (120 gram)
Cornstarch/ Cornflour 1/4 cup (25 gram)
baking powder 1 tsp (4 gram)
Egg 1 piece
Oil
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