Fried Chicken In The 18th Century? 300 Year old Recipe

New Instagram - @18thcenturycooking You are in for a treat today! This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum." Amazon Affiliate Link for book:▶ http://amzn.to/2yFbQ88 ▶▶ This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off. We highly recommend you try this! Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶ facebook.com/jas.townsend Instagram ▶ townsends_official
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