FRIDAY VLOG|LUNCH RECIPE|CHICKEN CHUKKA|GHEE RICE|PINEAPPLE RAITA|CORIANDER CHUTNNEY|AL BAYT STADIUM

TO MAKE GHEE RICE; GHEE-2TBSP JEERAKASALA RICE[KAIMA] OR BASMATI RICE -3CUPS [CUP SIZE-250ML] WHOLE SPICES [CINNAMON-2PIECE,BAY LEAVES-2,CARDAMOM-3,CLOVES-4,PEPPER CONES-10,FENNAL SEEDS -1/4TSP] ONION-3 THINLY SLICED GINGER-3/4TBSP GARLIC-3/4TBSP GREEN CHILLI-1 SALT WATER-6CUPS CASHEW NUTS RAISINS CORIANDER LEAVES CHICKEN CHUKKA; FOR MARINATION CHICKEN -1KG ONION SLICED AND FRIED -3 TURMERIC POWDER-1/4 TBSP KASHMIRI CHILLI POWDER-2TBSP CORIANDER POWDER-3/4TBSP PEPPER POWDER-1/4TBSP GARAM MASALA-3/4TBSP COCONUT OIL-2TBSP CURRY LEAVES SALT -1 TBSP SUGAR-1/4TBSP PINEAPPLE RAITA PINEAPPLE CHOPPED-2 CUP [ 1 CUP-250ML ] WATER-1/2 CUP SUGAR--1/4 CUP [IT DEPENDS ON THE SWEETNESS OF PINEAPPLE] CURD-3/4 CUP CORIANDER CHUTNEY CORIANDER LEAVES COCONUT -3L4CUP GARLIC -2 GINGER-1SMALL PIECE SALT
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