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Four DIY Bar Mixers

Four DIY Bar Mixers


Here are the recipes: 4 DIY BAR MIXERS SIMPLE SYRUP 1 Part Water 1 Part Sugar PREPARATION 1. Add equal parts of sugar and water in saucepan over medium heat. 2. Heat gently until sugar has dissolved and mixture is clear. Remove from heat. 3. Once cooled, bottle, seal and refrigerate. SWEET & SOUR 1 Part Sugar 1 Part Water 1 Part Lime Juice 1 Part Lemon Juice PREPARATION 1. Add equal parts of sugar and water in saucepan over medium heat. 2. Heat gently until sugar has dissolved and mixture is clear. Remove from heat. 3. Once completely cooled, add lemon and lime juice and stir well to combine. 4. Bottle, seal and refrigerate. GRENADINE 1 Part Pomegranate Juice 1 Part Sugar PREPARATION 1. Add equal parts of sugar and pomegranate juice in saucepan over medium heat. 2. Heat gently until sugar has dissolved and mixture is well combined. Allow to cool. 3. Once cooled, bottle, seal and refrigerate. CREAM OF COCONUT 1 Part Coconut Milk 1 Part Sweetened Condensed Milk PREPARATION 1. Combine equal parts coconut milk and sweetened condensed milk in a food processor and mix well. (Proportions can be changed per personal taste). 2. Pour mix into container and allow to thicken overnight. If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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