in

Four Beer Cocktails

http://www.TipsyBartender.com

Here are the recipes:

4 BEER COCKTAILS:

VITAMIN C BREW
1 oz. (30ml) Gin
American Style Lager
2 oz. (60ml) Orange Juice
Garnish: Orange Wheel

PREPARATION
1. Add ice to pint glass and pour over gin and orange juice.
2. Top with beer and stir lightly. Garnish with orange wheel.
DRINK RESPONSIBLY!

SRIRACHALAGER
Mexican Lager
1 oz. (30ml) Lime Juice
2 Tsp Sriracha
1/2 Tsp Worcester Sauce
Garnish: Lime/Salt Rim

PREPARATION
1. Rim pint glass with lime juice and salt. Add ice.
2. Pour over lime juice, sriracha, worcester sauce and lager. Stir lightly.
3. Garnish with a lime wheel.
DRINK RESPONSIBLY!

APEROL MIST
1 oz. (30ml) Aperol
1 oz. (30ml) Lemon Juice
Belgian Style Wheat Beer (Hoegaarden)
Garnish: Lemon Peel

PREPARATION
1. Add ice, aperol and lemon juice to pint glass.
2. Top with beer and stir. Garnish with a lemon peel.
DRINK RESPONSIBLY!

BLOODY BEER
Light Lager
1 oz. (30ml) Tomato Juice
1/2 oz. (15ml) Lime Juice
Hot Sauce
Worcestershire Sauce
Garnish: Salt/Red Pepper Flake Rim/Lime Wedge

PREPARATION
1. Rim edge of pint glass with lime juice and salt and red pepper flakes. Add ice.
2. Add tomato juice, lime juice, hot sauce and worcestershire sauce.
3. Pour over beer, stir lightly and garnish with a lime wedge.
DRINK RESPONSIBLY!

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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