Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make. You can use various toppings such as Mexican crema, queso fresco, avocado, fresh tomato slices or what ever you enjoy. The enchilada sauce is perfect for pouring over your enchiladas or hand dipping the warm corn tortillas.
INGREDIENTS
2 to 3 pounds of shredded chicken
20 corn torilas
oil for warming tortillas
GUAJILLO ENCHILADA SAUCE
8 to 10 dried guajillo chiles
2 cloves of garlic
salt to taste
2 to 2 1/2 cups of liquid (water, chicken broth or liquid from chiles)
**optional seasonings
1 chicken bullion cube (or 1 tsp better than bullion chicken base)
1/2 tsp onion powder (optional)
1/4 tsp ground cumin (optional)
MAKES approximately 4 cups of sauce
TOPPINGS
Shredded Lettuce
Cotija cheese or Queso Fresco
Sliced onion
Fresh tomato slices
Avocado
Mexican Crema
How to make Authentic Mexican Enchiladas
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Guajillo Chile Sauce
Easy Chicken Recipe
Easy Dinner Recipe
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