Whether you use freshly grilled Certified Angus Beef ® brand top sirloin or yesterday’s leftover steak slices, you can easily make this delicious flatbread recipe. It’s a great addition to any menu.
Mediterranean Steak Flatbread
1 16-ounce Certified Angus Beef ® top sirloin steak, or top sirloin cap
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon fresh cracked pepper, plus more to taste
1 pint cherry or grape tomatoes
1/3 cup extra virgin olive oil, divided
4 pre-baked naan bread or similar flatbread
1/2 cup olive tapenade
1/2 cup grated or hand-shaved Parmesano Reggiano cheese
2 heads frisée lettuce, outer dark green leaves removed, ripped in bite size pieces
Get the complete recipe here: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=682
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