Here's the recipe:
FLAMING RASPBERRY DAIQUIRI
6 oz. (180ml) Light Rum
4 oz. (120ml) Lime Juice
2 oz. (60ml) Simple Syrup
12 oz Bag Frozen Raspberries
Splash Bacardi 151
Lime Half
PREPARATION
1. In a blender combine strawberries, light rum, lime juice and simple syrup. Blend until smooth.
2. Pour mix into glass and add hollowed lime half into center of mix.
3. Add splash of 151 to center of lime and light. Enjoy responsibly!
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