The Pedders, Jon & Sachiko, thepedders
In this video Jon and Sachi host a social gathering to prepare and share English-style fish and chips with their friends. The hosts use freshly caught fish, such as lingcod and wahoo, which they coat in a special gluten-free beer batter before deep-frying outdoors. To simplify the meal, they supplement their homemade seafood with ordered wings and fries from a restaurant and serve traditional mushy peas seasoned with garden-fresh mint. The event features a festive atmosphere complete with music, jello shots, and various desserts for the guests to enjoy. Jon highlights the ease of the cooking process and the importance of using an outdoor station to keep the house clean. Ultimately, the source showcases a casual culinary celebration focused on hospitality and the enjoyment of fried comfort food.
Chef Jean-Pierre Fish and Chips
https://www.youtube.com/watch?v=rgVdloVnAl4
The Main Dish & Recipe
#FishAndChips
#EnglishStyle
#GlutenFreeCooking (highlighting the use of gluten-free flour for the batter)
#BeerBatter
#MushyPeas (for the classic side dish enhanced with fresh mint from the garden)
The Fish
#CatchAndCook (since the fish being cooked was caught by the hosts)
#Lingcod (caught during their Alaska trip)
#Wahoo (caught on a previous fishing trip)
The Cooking Method & Vibe
#OutdoorCooking (featuring the outdoor deep-frying station set up to keep the house from smelling)
#BackyardParty (perfect for the gathering of about 10 guests)
#Entertaining
#ThePedders
The Fun Extras
#Wingstop (for the store-bought fries and wings served alongside the fish)
#JelloShots (featuring the vodka jello shots enjoyed by the guests)
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