Fill it with yogurt marinade - the softest chicken ever!
Ingredients:
chicken breast - 500 g (17.64 oz)
potatoes - 400 g (14 oz)
mushrooms - 200 g (7 oz)
yogurt - 300 g (10.6 oz)
mustard - 40 g (1.4 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
TO MARINATE 30 MIN
tomato - 1 piece
eggs - 1 piece
yogurt - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
Tray size 20 x 25 cm (8 x 10 in)
IN THE OVEN 200°C (392 °F)/40 MIN, then another 20 min
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