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Fiery Chalé & the Perfect Nkrakra (Light Chicken Soup) | Genius Recipes

Fiery Chalé & the Perfect Nkrakra (Light Chicken Soup) | Genius Recipes


This Genius recipe is actually a two-fer: The fiery, freezable tomato sauce chef Zoe Adjonyoh made to distill the holy trinity of Ghanaian cuisine. And the cozy one-pot chicken soup called Nkrakra you should make with it, anytime your belly, soul, and home need warming. GET THE RECIPES ►► https://f52.co/33pQmSe Also mentioned in this video Genius Recipe Tapes: https://f52.co/3KjPCP0 Grand Grains of Selim: https://www.zoesghanakitchen.com/shop/p/grand-grains-of-selim PREP TIME: 30 minutes COOK TIME: 3 hours SERVES: 2 INGREDIENTS for the Nkrakra: 2 kilograms (4 pounds 8 ounces) or 8-10 bone-in, skinless chicken thighs 3 tablespoons sustainable red palm oil 1 onion, finely diced 20 grams (0.7 ounces) fresh thyme sprigs 4-5 guinea peppers, cracked open 1 teaspoon extra-hot chile powder 1 Scotch bonnet pepper, pierced 3 garlic cloves, finely diced 2 teaspoons fine sea salt 300 milliliters (10 fluid ounces) Chalé Sauce (see below) 750 milliliters to 1 liter (1 1/4 pints to 1 3/4 pints) good-quality chicken stock Freshly ground black pepper 2 inches (5 centimeters) grated fresh ginger 250 grams (9 ounces) white cabbage, sliced (optional) 100 grams (3 1/2 ounces) yam, peeled and diced (optional) 100 grams (3 1/2 ounces) carrots, peeled and diced (optional) Sprig of cilantro, to garnish (optional) Slightly toasted sourdough bread or fufu, for serving (optional) for the Chalé Sauce: 200 grams (7 ounces) canned tomatoes or 300 grams (10 ounces) fresh tomatoes 1 roasted red bell pepper 1 tablespoon tomato paste 1 small white onion, roughly diced one 1-inch/2.5-centimeter piece fresh root ginger, grated 1 small red Scotch bonnet chile (use half and de-seed if you have a low heat tolerance or substitute 1/2 teaspoon cayenne for a milder heat) 1/2 teaspoon dried chili flakes 2 garlic cloves (optional) Fine sea salt to taste 1 teaspoon extra hot madras curry powder 1/2 teaspoon extra hot chili powder Recipe adapted very slightly from Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love (Voracious, October 2021). SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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