On this episode of ‘Prime Time,’ butchers Ben Turley and Brent Young demonstrate their methods for 10 different kinds of chicken wings, from Buffalo-style to wings fried in duck fat and champagne. Head to our community tab to see all of the recipes: https://trib.al/56lvO9j
Hosts: Ben Turley, Brent Young
Producers/Directors: McGraw Wolfman
Camera: Connor Ried, McGraw Wolfman
Culinary Producer: Jackie Rothong
Editor: Scott Kan
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of ‘Prime Time,’ click here: https://trib.al/UAeTPWP
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0:00 Introduction
0:26 Salted and Deep Fried
1:56 Baking Powder and Air Fry
4:06 Smoke and Air Fry
6:05 Cornstarch, Salted, and Roasted
7:30 Steamed and Broiled
8:52 Microwave and Broiled
11:32 Poached and Pan-Fried
13:19 Cool Ranch Dry-Brined and Baked
15:10 Chicken-Dusted and Roasted
16:38 Bubbly-Battered and Duck Fat-Fried
