Everyone is looking for this New Year’s Eve dessert recipe! Simple and delicious.
Ingredients:
puff pastry: 400 g (14 oz)
water: 50 ml (1.7 fl oz)
sugar: 50 g (1.8 oz)
whipping cream: 400 ml (14 fl oz)
powdered sugar: 50 g (1.8 oz)
yogurt : 250 g (8.8 oz)
frozen berries: 400 g (14 oz)
sugar: 100 g (3.5 oz)
lemon juice: 50 ml (1.7 fl oz)
starch: 15 g (0.5 oz)
puff pastry: 400 g (14 oz)
water: 50 ml (1.7 fl oz)
sugar: 50 g (1.8 oz)
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