Espresso Martini

Here's the recipe: ESPRESSO MARTINI 1 1/2 oz. (45ml) Vodka 1 oz. (30ml) Coffee Liqueur 1 Shot Espresso Ice PREPARATION 1. Add ice to mixing glass and add vodka, coffee liqueur and espresso. Shake vigorously. 2. Empty ice from shaker and strain mix through fine mesh strainer. 3. Garnish with coffee beans. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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