Episode 1 – Oven Roasted Crispy Chicken Thighs

Chef Ange walks you through how to make a super simple and delicious dish. Oven roasted crispy chicken thighs with roasted asparagus, fingerling potatoes and a honey mustard sauce. SPICE RUB RECIPE 1 TSP Himalayan Pink Salt 1 TSP Italian Seasoning 1 TSP Smoked Paprika 2 TSP Onion Powder 3 TSP Garlic Powder 1/4 - 1/2 TSP Fresh Ground Black Pepper PREHEAT OVEN TO 400F Cook Chicken for: - about 20 min skin side up - about 20 min skin side down RAISE OVEN TEMP TO 425F - Finish until golden brown skin side up for 10-20 min.
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