Enjoy Our Delicious Chicken Recipes.?

#tasty #yummy #foodie Chicken Haldighati Servings - 2 - 3 INGREDIENTS Yogurt - 300 grams Green chili - 1 teaspoon Ginger - 1 teaspoon Coriander seeds - 1 1/2 teaspoons Cumin - 1 teaspoon Turmeric - 1 teaspoon Black peppercorns - 10 Cloves - 8 pods Cashews - 25 grams Ghee - 50 grams Onions - 200 grams Chicken - 700 grams Coriander - 1 1/2 tablespoons Salt - 2 teaspoons Coriander powder - 1 teaspoon Garam masala - 1 teaspoon Red chili - 3/4 teaspoon Milk - 100 milliliters Fresh cream - 100 milliliters Onions - for garnishing Coriander - for garnishing PREPARATION 1. In a blender, add 300 grams yogurt, 1 teaspoon green chili, 1 teaspoon ginger, 1 1/2 teaspoons coriander seeds, 1 teaspoon cumin, 1 teaspoon turmeric, 10 black peppercorns, 8 pods cloves, 25 grams cashews and blend it into a smooth paste. 2. Heat 50 grams ghee in a heavy skillet, add 200 grams onions and fry till translucent. 3. Add 700 grams chicken and mix it well. 4. Cook for 7 - 10 minutes on medium heat. 5. Now, add the blended paste in it and mix it well. 6. Add 1 1/2 tablespoons coriander and mix it again. 7. Bring it to a boil. 8. Cook or another 5 - 7 minutes on medium heat. 9. Add 2 teaspoons salt, 1 teaspoon coriander powder, 1 teaspoon garam masala, 3/4 teaspoon red chili and mix it well. 10. Cover it with lid and cook for 8 - 10 minutes on medium heat. 11. Open the lid and give it a nice stir. 12. Then, add 100 milliliters milk and mxi it well. 13. Now, add 100 milliliters fresh cream and mix it again. 14. Bring it to a boil. 15. Cook for 5 - 7 minutes on medium heat or until the chicken is cooked through. 16. Garnish with onion slices and coriander. 17. Serve hot. Creamy Murgh Kali Mirch Servings - 2 - 3 INGREDIENTS Boneless chicken - 700 grams Garlic paste - 1 tablespoon Ginger paste - 1 tablespoon Green chili - 1 teaspoon Salt - 1 teaspoon Black pepper powder - 3/4 teaspoon Cloves powder - 1 teaspoon Cardamom powder - 1/2 teaspoon Cashews - 100 grams Warm water - 100 milliliters Ghee - 50 grams Cloves - 6 pods Cardamom - 4 pods Bay leaf - 1 Ginger garlic paste - 1 tablespoon Boiled onion paste - 100 grams Coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Garam masala - 1 teaspoon Tomato puree - 100 grams Salt - 1 teaspoon Black pepper - 1/2 teaspoon Green chili - 1 tablespoon Curd - 500 grams Fresh cream - 120 grams Dry fenugreek leaves - 2 tablespoons Coriander - for garnishing Black pepper - for garnishing PREPARATION 1. In a mixing bowl, add 700 grams boneless chicken, 1 tablespoon garlic paste, 1 tablespoon ginger paste, 1 teaspoon green chili, 1 teaspoon salt, 3/4 teaspoon black pepper powder, 1 teaspoon cloves powder, 1/2 teaspoon cardamom powder and mix all the ingredients well. 2. Marinate for 15 minutes. 3. Transfer this into a baking tray and spread evenly. 4. Preheat the oven to 350°F/180°C. Bake for 30 - 35 minutes. 5. In a blender, add 100 grams cashews and blend it into a fine powder. 6. Transfer this into a bowl, add 100 milliliters warm water and mix it well. Keep aside. 7. Heat 50 grams ghee in a heavy skillet, add 6 pods cloves, 4 pods cardamom, 1 bay leaf and stir well. 8. Add 1 tablespoon ginger garlic paste and saute for a minute. 9. Then, add 100 grams boiled onion paste and cook until it turns golden brown in color. 10. Add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala and mix it well. 11. Now, add 100 grams tomato puree, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon green chili and mix it well. 12. Cook for 5 - 7 minutes on medium heat. 13. Add 500 grams curd and mix it well. 14. Then, add the blended cashew paste and mix it again. 15. Bring it to a boil. 16. Now, add the baked chicken and mix it well. 17. Add 120 grams fresh cream, 2 tablespoons dry fenugreek leaves and mix it well. 18. Cook for another 5 - 7 minutes on medium heat. 19. Garnish with coriander and black pepper. 20. Serve hot with roti or naan. Official website:  https://www.yumrecipe.in/ Like us on Facebook  https://www.facebook.com/punjabkesariyum/ Follow us on Instagram  https://www.instagram.com/yum.recipe/
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