#newmuttonrecipe #uniquerecipe #mutton #muttonrecipe #muttoncurryrecipe #bakraeidspecial #eiduladha #eiduladha2025
1. Mutton – ½ kg (500 grams), bone-in preferred
2. Curd (Yogurt) – ¾ cup or 150 grams
3. Salt – 1 teaspoon
4. Coriander powder – 1 teaspoon
5. Crushed red chili flakes – 1 teaspoon
6. Red chili powder – not needed
7. Black pepper (coarsely ground) – ½ teaspoon
8. Cumin powder – 1 teaspoon
9. Garlic-ginger paste – 1 tablespoon
10. Green chili paste – 1 tablespoon (made from 4 green chilies)
11. Lemon juice – juice of 1 lemon
1. Oil – ½ cup
2. Bay leaves (Tej Patta) – 2
3. Black cardamom (Badi Elaichi) – 1
4. Green cardamom (Choti Elaichi) – 3–4
5. Cinnamon stick – 2-inch piece
6. Cloves – 4–5
7. Black peppercorns – 4–5
8. Onions – 2 medium (or ~150 g), thinly sliced
4 tbsp fresh cream
½ tsp garam masala
coriander leaves
green chilli
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