Ingredients Chicken Curry
Chicken 1kg
Namak 1tsp (salt)
Haldi powder 1/2tsp (turmeric powder)
Dahi 150gms (yoghurt)
Sarso Oil 1/3cup (mustard oil)
Hari elaichi 3-4 (green cardamom)
Laung 3-4 (cloves)
Kali mirch 1/2tsp (black peppercorns)
Javitri 1 (mace)
Kali elaichi 1 (black cardamom)
Sukhi laal mirch 2-3 (dry red chillies)
Zeera 1tsp (cumin seeds)
Badiyan ka phool 1 (star anise)
Pyaz 2medium (onion)
Adrak 1" (ginger)
Lassan 6-7 (garlic)
Sarso Oil 1/2cup (mustard oil)
Tezpatta 1 (bay leaf)
Darchini 1 (cinnamon stick)
Tamatar 2large (tomatoes)
Laal mirch 1tsp (red chilli powder)
Kashmiri laal mirch 1tsp (kashmiri red chilli powder)
Dhaniya powder 1.5tsp (coriander powder)
Namak 1tsp (Salt)
Chaat masala 1tsp
Hara dhaniya (green coriander)
Ingredients for Sheer khurma :
Doodh 3ltr (milk)
Chuaray 10 (dry dates)
Badam 1/2 cup (almond)
Pista 1/2 cup (pistachio)
Kaju 1/2 cup (cashews)
Kishmish 3tbs (rasins)
Chironji 3tbs (charoli)
Desi ghee 5-6tsp (clarified butter)
Siwai 120-150gms (vermicelli)
Shakkar 300gms (1.5 cups)
Kesar 1/2tsp (saffron)
Cream 1 cup (optional)
Elaich powder 1tsp (green cardamom powder)
Kewra water 2tsp
Ingredients for Hyderabadi Shami Kabab:
Mutton keema 500gms
Chana Dal 120gms
Pyaz medium
Lassan 4-5
Adrak 1"
Hari mirch 2
Hara Dhaniya
Podina
Darchini 1
Kali ilaichi 1
Hari elaichi 3
Tezpatta 1
Namak
Oil 2tbs
Dhaniya powder 1tsp
Zeera powder 1/2tsp
Haldi powder 1/2tsp
Laal mirch powder 1tsp
Anda 1
Oil for frying
Ingredients for filling:
Dahi 4tbs
Pyaz 1small
Hari mirch 1-2
Hara Dhaniya
Podina
Badam 7-8
Kaju 7-8
Namak 2pinch
Kali mirch 2pinch
Ingredients for Beef Biryani:
Gosht 1kg (meat)
Dahi 250gms (yoghurt)
Lassan Adrak paste 2tbs (ginger garlic paste)
Hari mirch 2tbs (green chilies paste)
Namak 1tbs (salt)
Haldi powder 1tsp (turmeric powder)
Dhaniya powder 2tbs (coriander powder)
Laal mirch 1tbs (red chilli powder)
Kashmiri laal mirch 1tbs (kashmiri red chilli powder)
Zeera powder 1tsp (cumin powder)
Biryani masala 1tbs
Garam Masala powder 1tsp (All spices powder)
Kali elaichi 2 (black cardamom)
Kali mirch 1tsp (black peppercorns)
Hari elaichi 9-10 (green cardamom)
Darchini 2 (cinnamon sticks)
Laung 6-7 (cloves)
Shah zeera 1tsp (caraway seeds)
Tali pyaz 2 (fried onions)
Hara dhaniya (green coriander)
Podina (mint leaves)
Nimbu ka ras 1tbs (lime juice)
Oil 1cup
Chawal 900gms-1kg (rice)
Shah zeera 1tsp (caraway seeds)
Hari elaichi 5-6 (green cardamom)
Darchini 1 (cinnamon stick)
Laung 3-4 (cloves)
Hara Dhaniya 1tbs (green coriander)
Podina 1tbs (mint leaves)
Nimbu 1/2 (lime)
Namak 3tbs (salt)
Oil 2tbs
Garnish:
Oil
Food colour
Hara Dhaniya (green coriander)
Podina (mint leaves)
Tali pyaz (fried onion)
Ingredients for Nizami Dum Mutton
Hari elaichi 3-4 (green cardamom
Kali mirch 1/2tsp (black peppercorns)
Darchini 1 (cinnamon stick)
Shah zeera 1tsp (caraway seeds)
Nariyal ka burada 1tbs (desiccated coconut)
Safed til 1tbs (sesame seeds)
Badam 8-10 (almond)
Hara Dhaniya 2tbs (green coriander)
Podina 2tbs (mint leaves)
Hari mirch 4-5 (green chilies)
Adrak 1" (ginger)
Lassan 4-5 (garlic)
Mutton 500gms
Laal mirch 1tsp (red chilli powder)
Namak 1tsp (Salt)
Haldi powder 1/2tsp (turmeric powder)
Dhaniya powder 1tsp (coriander powder)
Zeera powder 1/2tsp (cumin powder)
Garam masala powder 1/2tsp (all spices powder)
Dahi 4tbs (yoghurt)
Oil 1/3cup
Pyaz 150gms (onion)
Shah zeera 1/2tsp (caraway seeds)
Hari elaichi 2-3 (green cardamom)
Kashmiri laal mirch 1tsp (kashmiri red chilli powder)
Nimbu ka ras 1tsp (lime juice)
Desi ghee 2tbs (clarified butter)
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