#eggchickenchowmein#bestchowmein#streetstylechowmein
Just a few simple ingredients is all you need to make the Best Egg Chicken Chow Mein Ever. This is the kind of chow mein that turns haters into lovers!
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How to make the Egg Chicken Chow mein Ever!
Ingredients-
500 gms chow mein
green chilly
1 big onion finely chopped
1 inch ginger finely chopped
3 garlic finely chopped
400 gms chicken (boneless)
2 eggs
200 gms fresh beans
200 gms carrot
1 capsicum cut length wise
spring onion white portion
spring onion green portion
1 big spoon dark soya sauce
2 big spoon tomato ketchup
For garnishing
spring onion green
cucumber
lemon
Preparation-
- For 500 gm noodles, heat 7 litres of water with 4 spoon of salt in a big pan on high heat till it comes to a roll boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 5 mins, till it becomes soft.
- Drain it in a strainer and wash it with cold water to stop from over cooking.
- Set it aside.
Process-
- Heat 1.5 tbsp oil in a wok.
- Add the sliced green chilly, onion, ginger and garlic then give it a stir. After it gets fried add salt and turmeric to it.
- Now add the chicken strips and fry on medium heat for 10 mins or till cooked & evenly browned.
- Fry two eggs. Keep it aside.
- Heat 2 tbsp of oil and fry beans and carrot with covered lid and little bit of salt.
- After they are done add capsicum and the white portion of spring onion give a stir. Cook till they are done.It will take 2-3 mins.
- Add the green portion of the spring onion and stir it for 2 mins and then add egg and chicken. Fry it for 2 mins.
- Now add the boiled chow min and toss it with the chicken, egg and veggies and fry for 2-3 mins.
- Add soya sauce and tomato ketchup mix it well.
- Lastly garnish with spring onion greens, cucumber and lemon. Serve it hot.
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Happy Cooking!
Regards
RajRup Rocks
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