Easy Szechuan Chicken Recipe!

One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a game changer! Ready to wok? Join our 5-Day Cookery Course: https://bit.ly/43yzPWD Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. The Ingredients ½ onion 1 red pepper 400g boneless chicken thighs 3 garlic cloves 1 bird’s-eye chilli 1 spring onion 2 teaspoons Sichuan peppercorns 10 dried red chillies 200g cashew nuts 1½ tablespoons vegetable oil The Marinade 1 teaspoon sesame oil 2 teaspoons granulated sugar a large pinch of Chinese five-spice 3 tablespoons light soy sauce 1½ tablespoons cornflour The Sauce 2 teaspoons chilli paste or chilli bean paste 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 3 tablespoons rice wine To find the recipe for this dish, click the link below! http://bit.ly/2WqRnkR - Easy Szechuan Chicken Recipe! - Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: [email protected]
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